《島嶼酒吧》是由台北表演藝術中心所典藏與發展的集體創作計畫。第一個版本是由2017年亞當計劃中七位藝術家們所提案表演。每一次的展演模組將由領導的藝術家與該演出城市的脈絡為基礎，發展出平台式的演出想像，並以雞尾酒作為敘述的引子帶出表演者的背景與故事。
《島嶼酒吧–地瓜情味了》是由黃鼎云（台灣）、陳業亮（泰國）所共同創作。他們假設在城市裡的移工們是一座座看不見的島嶼，他們不是主流也缺乏說出自己故事的管道。創作者透過公開招募方式招集台生活的外國人，並透過他們移居、移民與認同的故事融合各是食材調製出一杯杯跨文化、情感與地理疆界的雞尾酒。
《島嶼酒吧—地瓜情味了（台北版）》
藝術家｜黃鼎云、陳業亮
製作人｜高翊愷
執行製作｜鍾錦樑
文字、網路行銷｜陳榮格
平面設計｜林彥志
音樂設計｜鄭兆恩
服裝設計｜張甯翔
表演｜楊芳芳、梁芯櫻、蔡尚志、Paul Adrien、丘世劍、夏雪莉
影像紀錄｜陳冠宇
排練影像紀錄｜邱垂仁
行政協力｜思劇場
＊本作品為台北藝術節委託製作
“IsLand Bar” is a collection-collective work commissioned and developed by Taipei Performing Arts Center (TPAC). The first edition is proposed in the first year of ADAM, 2017. Up to 7 artists in the collective, the different version changed by the leading artists and the city context. We served the cocktails made by performers, those ingredients are basically represented their background stories.
“IsLand Bar- Sweet Potato Affair”, 2019 is a version created by Thailand artist Henry and Taiwan artist Ding-Yun. They proposed if we see a migrant individual in a big city as a small island, how can we communicate and interact crossing the oceans? They did the open call to invite the foreigner who has been work and live in Taipei for sometime. In the bar performance of de-belonging and retransforming and acknowledging what is ‘belonging’ into dimensional different voices.
“IsLand Bar- Sweet Potato Affair(Taipei)”
Artists: Huang Ding-Yun , Henry Tan
Producer: Kao Yi-Kai
Executive Producer: Chung Chin-Liang
Marketing: Chen Rung-Ge
Graphic Designer: Robert Lin
Music Designer: Cheng Chao-En
Costume Designer: Chang Ning-Hisang
Performers: Jo Yu, Indri Leonardi, Chua Shenzi, Paul Adrein, Khoo Shi Jian, Shashwati Talukdar
Video documentary: Chen Kuan-Yu
Rehearsal Documentary: Chiou Chuei-Jen
Administration Assistance: Thinkers’ Theatre
*This work is presented and committed by Taipei Arts Festival
